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Food Service

Red Creek Central School District is committed to providing your child with good nutrition every day.

photo of students in the lunch room

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Food Service

Pam Gallant - Cook Manager
(315) 754-2062

Some important information that you should know:

Your child must choose at least one fruit or vegetable among the three meal components they need to take for a complete lunch and breakfast.

Calorie maximums were new at the start of last school year.  Since then, USDA has given us more flexibility within the calorie maximums, so that we can serve more grains and proteins when that makes more sense in the given day’s menu.  Students still must choose at least one fruit or vegetable serving and we encourage them to choose more if they like.

Students have a greater selection and variety of fruits and vegetables to choose from.

Weekly offerings of dark green and red/orange vegetables as well as beans and other legumes are on the menu.

All grains we serve are at least 51% or more whole grain rich.

Meals average less than 10% calories from saturated fat, and every item contains ZERO grams of trans fat.

Only fat-free or 1% unflavored and fat-free flavored milks are served.

We are meeting new standards for limiting sodium until we reach a final maximum of 740 mg per meal on average.

Students must now choose a fruit serving and two other items as part of their complete breakfast meal.

Non-discrimination Statement: 

The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form (PDF), found online at, or at any USDA office, or call (866) 632-9992 to request the form.  You may also write a letter containing all of the information requested in the form.  Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at

Individuals who are deaf, hard of hearing or have speech disabilities and you wish to file either an EEO or program complaint please contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in Spanish).

USDA is an equal opportunity employer.